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Xanthan Gum is a polysaccharide that is often used as a thickening and stabilising agent in the food and cosmetic industries.
Colour: White to slightly yellow powder
Extraction Method: Polysaccharide made from fermented sugar and a bacteria called Xanthomonas campestris
We go above and beyond to source our ingredients ethically to ensure the highest quality at a great price!
Between 0.1% - 1%
In emulsions, add to the water phase and whisk continuously until it is fully dissolved taking care not to introduce air bubbles and avoid clumping. The mix won’t thicken immediately. Can be heated to speed up the process. Can be dispersed in vegetable glycerine before adding to the water phase.
For gels, add to the water-based ingredients and homogenise rapidly. Can take some time for the gum the hydrate and for the gel to thicken.
Soluble in water
Can be used in a wide range of pH and temperatures, not heat sensitive.
Creams, lotions, serums, eye gels, shower gel, face washes, face masks, cleansers, body washes, shampoos, etc
This natural product cannot be guaranteed free from traces of nuts or other allergens. Seek medical advice before use if suffering from any medical conditions or allergies. Always conduct a patch test before using any new product.
Store in a cool dry place away from sunlight.
As our products are natural, the colour and odour may vary from batch to batch. We are continually improving our products and so on occasion the product you receive may differ slightly in appearance from images displayed on our website.